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・ Kaakki Sattai
・ Kaakour
・ Kaaks
・ Kaakum Karangal
・ KAAL
・ Kaal
・ Kaal (2007 film)
・ Kaal (disambiguation)
・ Kaal Bhairav Mandir
・ Kaal Bhairav Mandir, Varanasi
・ Kaal Madhumas
・ Kaal Sandhya
・ Kaal Sarp
・ Kaala
・ Kaala Aadmi
Kaala masala
・ Kaala Patthar
・ Kaala Rathri
・ Kaala Saaya
・ Kaala Samrajya
・ Kaala Teeka
・ Kaala, Guinea
・ Kaala-Gomen
・ Kaalai
・ Kaalaiyum Neeye Maalaiyum Neeye
・ Kaalal Pada
・ Kaalam
・ Kaalam (1981 film)
・ Kaalam (film)
・ Kaalam Kaathu Ninnilla


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Kaala masala : ウィキペディア英語版
Kaala masala
Kaala masala is a Maharashtrian spice mixture (masala). The Maharashtra region has quite few varieties of masala which distinguishes Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra. This special masala makes it easy to prepare Maharashtrian items like usal, varan and masala bhat.
Some of the main ingredients Of kaala masala are cumin seeds, coriander seeds, clove, cinnamon sticks, kalpasi, coconut, sesame seeds and chillies. "Kaala" means "black" in the Marathi language and this refers to both the colour of the final masala and the ingredients which it contains. Typically, it will be prepared from dark spices such as cloves and cinnamon and the spices will be roasted until they obtain a dark colour.〔50 Great Curries of India (Camellia Panjabi)〕
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kaala masala」の詳細全文を読む



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